A Cook's Book - The Essential Nigel Slater by Nigel Slater
$60.00 NZD
Category: Food and Drink | Reading Level: near fine
A Cook's Book is the story of Nigel Slater's life in the kitchen . . . . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the AGA, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, ...Show more
Little Tarts: 1 x Pastry Recipe, 60 x Fillings by Meike Schaling
$27.99 NZD
Category: Food and Drink
The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors an ...Show more
The Levantine Vegetarian: Recipes from the Middle East by Salma Hage
$70.00 NZD
Category: Food and Drink
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious ...Show more
The Fast 800 Keto: Eat Well, Burn Fat, Manage Your Weight Long Term by Dr Michael Mosley
$37.99 NZD
Category: Food and Drink | Reading Level: 13
Lose over 6 kg in 21 days with this combined program for accelerated weight loss. In The Fast 800 Keto, Dr Michael Mosley's dynamic new weight-loss program combines a ketogenic diet with low-calorie intermittent fasting, giving you the best of both worlds to achieve long-term success. Dr Mosley presents ...Show more
Paon: Real Balinese Cooking by Tjok Maya Kerthyasa, I Wayan Kresna Yasa
$55.00 NZD
Category: Food and Drink
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan K ...Show more
The New Native Kitchen - Celebrating Modern Recipes of the American Indian by Freddie Bitsoie, James Fraioli
$65.00 NZD
Category: Food and Drink
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American ...Show more
The Healthy Airfryer Book (Bored of Lunch) by Nathan Anthony
$45.00 NZD
Category: Food and Drink
Whether you're an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, Bored of Lunch, will revolutionise your cooking packed with recipes that are quick, healthy and completely delicious.Air fryers are becoming the go-to kitchen gadget for making ...Show more
The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman
$45.00 NZD
Category: Food and Drink
The Miller's Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer ...Show more
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn
$60.00 NZD
Category: Food and Drink
"I have utterly fallen in love with this beautiful book." - NIGELLA LAWSON "The scholarship here is astonishing. It is an engrossing, original and beautiful book." - DIANA HENRY Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.From the heart of the Low Countri ...Show more
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah
$48.00 NZD
Category: Food and Drink
Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: Th ...Show more
Outside: Recipes for a Wilder Way of Eating by Gill Meller
$49.99 NZD
Category: Food and Drink
From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields. With more people than ever staying at hom ...Show more
Postal Bakes - Over 60 cakes, cookies and other treats to send by mail by Lucy Burton
$36.99 NZD
Category: Food and Drink | Reading Level: near fine
In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post - all using the same tin. Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Luc ...Show more