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Food and Drink

Large 9781785031168

Ottolenghi SIMPLE by Yotam Ottolenghi

$60.00 NZD

Category: Food and Drink

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ns that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.  These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S - short on time: less than 30 minutes, I - 10 ingredients or less, M - make ahead, P - pantry, L - lazy, E - easier than you think. Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for - Yotam Ottolenghi's vibrant food made easy.   ...Show more

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Large 9781849759304

New Porridge - Grain-Based Nutrition Bowls for Morning, Noon and Night by Leah Vanderveldt

$25.00 NZD

Category: Food and Drink

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savory, hot and cold variations, there is a porridge for everyone and every season.   This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and sa vory, hot and cold variations, there is a porridge for everyone and every season.   One of the oldest breakfast dishes known to man has metamorphosed into the meal of the moment. The resurgence of porridge (oatmeal) can be dated back to the launch of the GI diet, since then it's been talked about as a heroic superfood, thought to do everything from hoover up cholesterol, boost testosterone levels, fend off heart disease, suppress the appetite and help beat depression. Following its postmodern reinvention the term "porridge" has come to describe any nourishing grain bowl that can be built with ingredients ranging from traditional oatmeal to wholegrains such as quinoa, rice and millet. The New Porridge is all about creating a nutrient-dense, grain-based meal in one bowl and here nutrition and wellness expert Leah Vanderveldt brings you 55 inventive recipes. The book begins with a guide to making the perfect porridge base, followed by ideas for superfood add-ons and protein boosts. The Sweet & Warming chapter features the more traditional versions of porridge enjoyed in Western countries and includes Cinnamon Apple Pie, Coconut, and Mango. Next up is Savory and Cozy--which offers interpretations of porridge such as Asian congee and Italian risotto, as well as Shakshuka Porridge with Tomatoes, Chile and Eggs or a Red Lentil Risotto with Peas, Asparagus, and Lemon. Finally, Cold & Make Ahead is full of refreshing summertime bowls from bircher muesli to chia pudding, so that you can enjoy the new porridge any time of the day, all year round. ...Show more

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Large jacket  2

Hiakai: Modern Maori Cuisine by Monique Fiso

$65.00 NZD

Category: Food and Drink

Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable - ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Māori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate. ...Show more

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Large 9781787133815

Posh Tarts: Over 70 Recipes, from Gorgeous Galettes to Perfect Pastries by Phillippa Spence

$29.99 NZD

Category: Food and Drink | Series: Posh Ser.

Liven up your cooking with a POSH TART! Whether it's a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day. Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata, English breakfast), meat tarts (Span ish omelette quiche, Shredded smokey chicken and sweet corn, Bacon, leek and cheese), fish tarts (Pissaladière, Tuna tonnata, Smoked salmon and watercress), vegetable tarts (Baked camembert in filo with cranberry, Roasted ratatouille, Butternut squash tarte Tatin with chestnut and sage), and sweet tarts (Jam tarts, Tarte au citron, Dutch apple tart and Linzertorte).  Simple to prepare, you can make a meal in moments with bought filo, puff or shortcrust pastry and a variety of topping ideas - or make your own pastry to be even more POSH. With easy-to-follow instructions and a photo for every recipe, Posh Tarts is a cut above the rest. ...Show more

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Large 9781988547619

Bella: My Life in Food by Annabel Langbein

$49.99 NZD

Category: Food and Drink | Reading Level: near fine

Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book. ...Show more

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Large 9780995118003

The Camping Cookbook by Sara Mutunde; Andrea Lo Vetere

$25.00 NZD

Category: Food and Drink

The Camping Cookbook is a unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.Each recipe is specially adapted for camping and tramp-ing. The recipes are presented in easy-to-follow steps which will appeal t o both beginners and more advanced level cooks. All the recipes are designed for the practi-calities of camping life, with weight, space and time lim-itations in mind. However, they are also ideal for cooking at home. Who wouldn't love a fresh and delicious pizza made quickly using only one pan?As well as being of direct interest to campers, it is a beautiful gift for any food or camping lover. ...Show more

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Large 9781787133570

Posh Potatoes - Over 70 Recipes, from Crispy Fries to Creamy Mash by Rebecca Woods

$32.99 NZD

Category: Food and Drink

No other vegetable is as universally loved as the potato. It's a firm favourite of young and old alike, the world over. Chips, wedges, mash, rösti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise - no other vegetable is so versatile, so comforting and so delicious. In th is latest book in the Posh series, we celebrate the humble potato in its many forms and offer amazing new ways to cook it. Through Breakfast & Brunch, Lunch, Snacks, Sides, Mains, you'll discover a mouth-watering variety of dishes from around the world, and every recipe is accompanied by a tempting photo. Recipes include Sesame Sweet Potato Falafel Wraps; Sour Cream and Chive Baked Potato Soup; Piri Piri Soufléed Potatoes; Duchess Potatoes; Potato, Gorgonzola and Rosemary Pizza; and Fennel, Potato and Pancetta Gratins. Posh up your potatoes and add some sparkle to your spuds! ...Show more

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Large 9781785031144

Sweet by Yotam Ottolenghi; Helen Goh

$65.00 NZD

Category: Food and Drink

The Sunday Times and New York Times Bestseller. There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy. In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collabo rator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.Sweetincludes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire?s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers. ...Show more

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Large 9780241380451

A Half Baked Idea - A How Love, Grief and Cake Took Me from the Courtroom to the Cordon Bleu by Olivia Potts

$37.00 NZD

Category: Biography

'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' Dolly Alderton At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who would later become her husband. So she ate the cake, completely unaware that, 275 miles away, her moth er was dying. Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, a way of surviving, and making sense of her life without her mum. And so she concocted a plan: she would begin a newer, happier life, filled with fewer magistrates and more macaroons. She left the bar and enrolled on the Diplôme de Pâtisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges, frustrations and culinary rewards - and a mind-boggling array of knives to boot. Interspersed with recipes ranging from passionfruit pavlova to her mother's shepherd's pie, this is a heart-breaking, hilarious, life-affirming memoir about dealing with grief, falling in love and learning how to bake a really, really good cake. *** 'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken 'An open-hearted, uproariously funny, moving love story. It will make you laugh and cry in equal measure, and fall in love with baking, with eating, and with love itself' Kate Young, author of The Little Library Cookbook ...Show more

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Large 9781787134614

The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics by Dan Toombs

$26.99 NZD

Category: Food and Drink

In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that t's really good for you - you'd never know it when the food works its magic!  He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarkaa dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!   ...Show more

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Large 9781869538903

New Zealand Paleo Cookbook: Eating Clean Living Paleo by Rachael Devcich

$39.99 NZD

Category: Food and Drink

Eating paleo couldn't be easier. Written for New Zealanders, this cookbook will help you to cut out, or cut down on, refined sugars, processed foods, gluten and dairy without leaving you feeling deprived. Full of great family-friendly food, there are over 100 fresh and nutritious main meals, sides and s alads, breakfast and lunchbox ideas, snacks and delicious desserts. You'll find plenty of inspiration to `eat clean. Author Rachael Devcich, aka Cave Girl New Zealand, has been Eating Clean, Living Paleo for four years, and has been sharing her experiences on her website and Facebook pages. The health benefits I've found from eating this way are too good not to share. And with far more energy now, I find it easy to spend a little more time in the kitchen making meals from natural foods to keep us nourished and happy! ...Show more

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Large 9781419735332

The Sqirl Jam by Jessica Koslow

$55.00 NZD

Category: Food and Drink

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with ja m--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam. ...Show more

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