My Underground Everyday by Jess Daniell - Jess' Underground Kitchen
$49.99 NZD
Category: Food and Drink
My Underground Everyday is the latest from Auckland-based Jess Daniell, creator and founder of Jess’ Underground Kitchen and author of hit cookbook My Underground Deli (9780473383169). Once again filled with stunning photography and delicious but accessible recipes, this is the perfect cookbook for home ...Show more
Jams with a Twist: 70 Deliciously Different Jam Recipes to Inspire and Delight (National Trust) by Kylee Newton; National Trust Books
$29.99 NZD
Category: Food and Drink | Series: National Trust Ser.
Why settle for the same old jams when you could try something deliciously different?Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- a ...Show more
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
$90.00 NZD
Category: Food and Drink
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the ...Show more
Fresh: Family Recipes & Stories Inspired by Stephanie’s Kitchen Gardens by Stephanie Alexander
$49.99 NZD
Category: Food and Drink
'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.' For the last 20 years, Stephanie Alexander, Australia's most respected and authoritative cook and food writer, has been encouraging our children to develop a deep love of good ...Show more
Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, Junichi Takahashi
$175.00 NZD
Category: Food and Drink
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are a ...Show more
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
$55.00 NZD
Category: Food and Drink
Vegetables are the soul of the kitchen.Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic ...Show more
Pizza: The Ultimate Cookbook by Barbara Caracciolo
$65.00 NZD
Category: Food and Drink | Series: Ultimate Ser.
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know ...Show more
The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
$45.00 NZD
Category: Food and Drink
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. "The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it." Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake ...Show more
A Cook's Book - The Essential Nigel Slater by Nigel Slater
$60.00 NZD
Category: Food and Drink | Reading Level: near fine
A Cook's Book is the story of Nigel Slater's life in the kitchen . . . . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the AGA, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly ...Show more
Persiana Everyday by Sabrina Ghayour
$49.99 NZD
Category: Food and Drink | Series: Persiana Ser.
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Per ...Show more
Tokyo Cult Recipes (mini) by Maori Murota
$32.99 NZD
Category: Food and Drink
Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format. International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ...Show more
Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren
$65.00 NZD
Category: Food and Drink
"Sebze" translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes such as Stuffed Flatbreads, Menemen, Baked Fig and Feta, and ...Show more