Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul by Linda McCartney, Paul McCartney, Mary McCartney, Stella McCartney
$50.00 NZD
Category: Food and Drink
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes fo ...Show more
The Anti-Inflammatory Diet Made Simple: Delicious Recipes to Reduce Inflammation for Lifelong Health by Molly Thompson
$39.99 NZD
Category: Food and Drink
Chronic inflammation causes chronic disease. Reducing inflammation prevents agerelated disease and promotes overall wellness. The Anti-Inflammatory Diet Made Simple focuses on the AI diet and features 100+ recipes.
Trap Kitchen: Mac N' All Over The World by Malachi Jenkins, Roberto Smith, Nicholas Porcelli
$48.00 NZD
Category: Food and Drink | Series: Trap Kitchen Ser.
Foreword by Snoop Dogg A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global. Three years after the release of their first cookbook Trap Kitchen: Bangin' Recipes F ...Show more
Anatolia: Adventures in Turkish Eating by Somer Sivrioglu; David Dale
$55.00 NZD
Category: Food and Drink | Reading Level: 5 Cooking
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.
Vegan One-Pot Wonders: Easy, delicious plant-based meals for the modern home cook by Jessica Prescott
$32.99 NZD
Category: Food and Drink
Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less cleaning up to do. What's not to like? Whether you are looking for a quick, after-work supper to feed the family or something posh (but easy) to feast on with friends Vegan One-Pot Wonders is the book ...Show more
Spritz Fever! Over 50 Sparkling Cocktails Using Prosecco, Cava and Champagne by Elouise Anders
$35.00 NZD
Category: Food and Drink
Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companio ...Show more
The Gin Drinker's Year: Drinking and Other Things to Do With Gin; Day by Day, Season by Season - A Recipe Book by Tara Richardson
$24.99 NZD
Category: Food and Drink
The Gin Drinker's Year is a day by day, season by season celebration of all things gin.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin or Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice', the sozzled ...Show more
Small Plates - Over 150 Ideas for Bites and Nibbles by Appleseed Press
$38.00 NZD
Category: Food and Drink
Small Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal. Small Plates is an elegant and eclectic collection of over 150 tips, tricks, and recipes that elevate bites and nibbles to delicious and satisfying meals. Learn how to mix and match chee ...Show more
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies
$45.00 NZD
Category: Food and Drink
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian ...Show more
Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany by Emiko Davies
$57.00 NZD
Category: Food and Drink | Reading Level: very good
Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; for over 20 years ...Show more
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Rick Stein
$60.00 NZD
Category: Food and Drink
From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from Fr ...Show more
Firepit Barbecue Easy recipes for deliciously relaxed get-togethers by Ross Dobson
$40.00 NZD
Category: Food and Drink | Reading Level: near fine
Expert tips and easy recipes for creating delicious food on your firepit barbecue. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire, on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to ...Show more