A Little Bit of This, A Little Bit of That: A Mother's Secret Spice - Love by Laxmi Ganda; Jayshri Ganda; Deborah Aspray
$69.99 NZD
Category: Food and Drink
THIS TITLE IS CURRENTLY OUT-OF-PRINT. IF YOU ARE INTERESTED IN OBTAINING A COPY PLEASE USE OUR CONTACT TAB AND WE WILL NOTIFY YOU AS SOON AS STOCK BECOMES AVAILABLE A beautifully designed limited edition Gujarati Indian Cookbook that covers a range of Gujarati home cooked recipes with measurements that ...Show more
Eat Meat Less - For Animals, for the Planet, and for Me by Jane Goodall
$65.00 NZD
$66.00 (1% off)
Category: Food and Drink
Planet-friendly recipes inspired by noted preservationist Jane Goodall provide readers with an individualistic call-to-action to improve human and environmental health. "Every day, slowly but surely, we the people are helping to change the world." For the health of humankind, the environment, and ...Show more
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
$55.00 NZD
Category: Food and Drink
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of pr ...Show more
The Roads to Rome by Jarrett Wrisley; Paolo Vitaletti
$78.00 NZD
Category: Food and Drink
An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they d ...Show more
Moorish by Ben Tish
$53.00 NZD
Category: Food and Drink | Reading Level: 5 Cooking
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the ...Show more
Andalusia - Recipes from Seville and beyond by José Pizarro
$55.00 NZD
Category: Food and Drink | Reading Level: near fine
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion. Not just a feast for the eyes, Andalusia is also a food-lov ...Show more
Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$39.99 NZD
Category: Food and Drink
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
Fish & Game Cookbook by Angelo Georgalli
$59.99 NZD
Category: Food and Drink
Chef Angelo Georgalli – author of The Game Chef and Angelo’s Wild Kitchen – lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand’s wild fare always ho ...Show more
Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman
$70.00 NZD
Category: Food and Drink
The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most succes ...Show more
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
$70.00 NZD
Category: Food and Drink
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But ...Show more
Notes from a Small Kitchen Island by Debora Robertson
$55.00 NZD
Category: Food and Drink
I am so greedily impatient for this book. I want to read it. I want to cook from it. Nigella Lawson In Notes from a Small Kitchen Island, Debora introduces us to the recipes that made her, as much as she made them. From feasts in her French holiday cottage to the Turkish-inspired weeknight dinners crea ...Show more
Desi Kitchen by Sarah Woods
$70.00 NZD
Category: Food and Drink
A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent to Punjabi cuisine in the MidlandsDesi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food t ...Show more