Firepit Barbecue Easy recipes for deliciously relaxed get-togethers by Ross Dobson
$40.00 NZD
Category: Food and Drink | Reading Level: near fine
Expert tips and easy recipes for creating delicious food on your firepit barbecue. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire, on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to ...Show more
Macedonia - The Cookbook: Recipes from the Balkan Peninsula by Katarina Nitsou
$50.00 NZD
Category: Food and Drink
DISCOVER THE FLAVOURS AND TRADITIONS OF NORTHERN MACEDONIAThe cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighbouring countries of the Balkan Peninsula. Known for its opulent family meals, the regional dishes play important symbolic roles ...Show more
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes by Eleanor Ford
$55.00 NZD
Category: Food and Drink
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some br ...Show more
Digby Law's Soup Cookbook by Hachette Australia
$29.99 NZD
Category: Food and Drink
Originally published as: A soup cookbook. Auckland, N.Z. : Hodder and Stoughton, 1982.Digby Laws recipes are culled from all over the world and many of his own creations are included --Back cover
The New York Times Cooking No-Recipe Recipes - [a Cookbook] by Sam Sifton
$50.00 NZD
Category: Food and Drink
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has in ...Show more
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
$70.00 NZD
$75.00 (6% off)
Category: Food and Drink
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin ...Show more
Istanbul Cult Recipes (mini) by Pomme Larmoyer
$32.99 NZD
Category: Food and Drink
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delica ...Show more
Tartine: A Classic Revisited by Elisabeth M. Prueitt; Chad Robertson; Alice Waters (Foreword by)
$79.99 NZD
Category: Food and Drink | Series: Tartine Ser.
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciou ...Show more
It Starts with Fruit: Staple Technics for Jams, Marmalades & Preserves by Jordan Champagne
$59.99 NZD
Category: Food and Drink
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort ...Show more
The Curious Bartender's Gin Palace by Tristan Stephenson
$44.99 NZD
$49.99 (10% off)
Category: Food and Drink
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious ...Show more
Masa - Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria; Graydon Herriott (Photographer)
$79.99 NZD
Category: Food and Drink
MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, ...Show more
A Little Bit of This, A Little Bit of That: A Mother's Secret Spice - Love by Laxmi Ganda; Jayshri Ganda; Deborah Aspray
$69.99 NZD
Category: Food and Drink
THIS TITLE IS CURRENTLY OUT-OF-PRINT. IF YOU ARE INTERESTED IN OBTAINING A COPY PLEASE USE OUR CONTACT TAB AND WE WILL NOTIFY YOU AS SOON AS STOCK BECOMES AVAILABLE A beautifully designed limited edition Gujarati Indian Cookbook that covers a range of Gujarati home cooked recipes with measurements that ...Show more