Round to Ours - Setting the Mood and Cooking the Food: Menus for Every Gathering by Alice Levine; Laura Jackson
$32.99 NZD
Category: Food and Drink
If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with more than 100 r ...Show more
The Kerber's Farm - A Year's Worth of Seasonal Country Cooking by Nick Voulgaris; Lindsay Morris; Robin Holly Diamond (Illustrator)
$89.99 NZD
Category: Food and Drink
Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall. Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as o ...Show more
Cooking in Marfa - Welcome, We've Been Expecting You by Virginia Lebermann; Rocky Barnette
$85.00 NZD
Category: Food and Drink
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The CapriCooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of ...Show more
Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan
$33.00 NZD
Category: Food and Drink
Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, ...Show more
Zoe's Ghana Kitchen by Zoe Adjonyoh
$43.67 NZD
Category: Food and Drink
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredi ...Show more
World Food: Mexico City: Heritage Recipes for Classic Home Cooking by James Oseland
$50.00 NZD
Category: Food and Drink | Series: World Food Ser.
Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines and the remarkable cultures they come from. Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. T ...Show more
Foolproof One-Pot: 60 Simple and Satisfying Recipes by Alan Rosenthal
$28.00 NZD
Category: Food and Drink | Series: Foolproof Ser.
One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that? In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosent ...Show more
Bien Cuit - The Art of Bread by Zachary Golper; Peter Kaminsky; Thomas Schauer (Photographer)
$89.99 NZD
Category: Food and Drink
Bien Cuit tells the story of Golper's ongoing quest to coax maximum flavour out of one of the world's oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick bre ...Show more
Makan - Recipes from the Heart of Singapore by Elizabeth Haigh
$55.00 NZD
Category: Food and Drink
'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with "the delicious type". Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even g ...Show more
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] by JENNIFER LAPIDUS
$55.00 NZD
Category: Food and Drink
A highly curated collection of 80 recipes from twenty acclaimed craft bakeries in the South that showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients.Like a chef-driven restaurant, the Carolina Ground Flour Mill in Asheville, North Carolina, ...Show more
Eat Plants Every Day - // Amazing Vegan Cookbook // Delicious Plant-Based Recipes for Eating at Home // Whole and Healthier Eating by VARIOUS
$49.99 NZD
Category: Food and Drink
This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home. In this exceptional collection of plant-forward meals, chef Blair Warsham a ...Show more
Snack Power - 225 Delicious Snacks to Keep You Happy, Healthy and Lean by Tiffiny Hall
$37.00 NZD
Category: Food and Drink | Reading Level: near fine
The founder of online fitness program TIFFXO, trainer to Chris Hemsworth and Elsa Pataky and one of the top female experts on Chris Hemsworth's Centr app, Tiff Hall regularly gets asked for her snack recipes, swaps, tips and hacks. So, after four years, she is finally sharing it all! Designed to be comp ...Show more