Food Worth Making Volume I by Sam Mannering
$65.00 NZD
Category: Food and Drink | Reading Level: very good
The author says, I am barely a strapling in the world of food. Like most people, I don't want to be confronted with a recipe that has 53 adjectives in the title and takes most of a working day to complete ... I don't like to fiddle about too much with food if I can help it. Beautiful, fresh ingredients ...Show more
Jeremy Pang's School of Wok by Jeremy Pang
$50.00 NZD
Category: Food and Drink
Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Mo ...Show more
The Perfect Wine Cellar - The Ultimate Guide for Great Wine Collectors by Chiara Giannotti
$230.00 NZD
Category: Food and Drink
This sophisticated volume imagines an ideal wine cellar, a collection of the most expensive and prestigious wines from around the world. Every label that has had a great impact on the history of wine is included. In recent years, wine has become a luxury item, a collectible, and an investment, as we ...Show more
Sourdough by Casper Andre Lugg, Martin Ivar Hveem Fjeld
$44.99 NZD
Category: Food and Drink
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, consider ...Show more
Mexico: the World Vegetarian by Jane Mason
$43.00 NZD
Category: Food and Drink | Series: The\World Vegetarian Ser.
Vibrant, bright and utterly alive no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Ja ...Show more
Meatballs for the People - Recipes from the Cult Stockholm Restaurant by Mathias Pilblad
$43.00 NZD
Category: Food and Drink
Classics and curveballs from one of Stockholm's favourite restaurants.If you're ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose yourself in their meatball of the day or debate which is t ...Show more
The Complete Book of French Cooking: Classic Recipes and Techniques by Vincent Boué, Hubert Delorme
$80.00 NZD
Category: Food and Drink
Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is ...Show more
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
$55.00 NZD
Category: Food and Drink
With over 85 recipes, this paperback edition of The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households--with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán--including soups, main and side d ...Show more
Celebrate: Plant Based Recipes for Every Occasion by Bettina Campolucci Bordi
$45.00 NZD
Category: Food and Drink
The perfect cookbook for every celebration and occasion – no matter if you're vegan, vegetarian, flexitarian or will eat anything! From Christmas, Easter, Halloween, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook. Each event ...Show more
Dark History of Gin by MIKE RENDELL
$64.99 NZD
Category: Food and Drink | Series: A\Dark History Ser.
A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal. Historian Mike Rendell explores the origins of distilling in the ancient world and considers the how, when, where and why of the 'happy marriage' between distilled spirits and berri ...Show more
Noon - Simple Recipes for Scrumptious Midday Meals and More by Meike Peters
$69.99 NZD
Category: Food and Drink
Lunchtime is just as exciting as dinner in this delightful new cookbook that combines Meike Peters's inventive and craveable recipes with gorgeous photography. These 115 recipes are guaranteed to perk up your day (or your dinner)."Perfect for experienced cooks, who will relish Peters's imaginative takes ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
$65.00 NZD
Category: Food and Drink
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more