Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed; James Brown
$55.00 NZD
Category: Food and Drink
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars. Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-ins ...Show more
Digby Law's Vegetables Cookbook by Hachette Australia
$29.99 NZD
Category: Food and Drink | Reading Level: very good
When this book was first published in 1978 it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious f ...Show more
Digby Law's Pickle and Chutney Cookbook by Hachette Australia
$29.99 NZD
Category: Food and Drink | Series: The Hungry Student | Reading Level: near fine
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from E ...Show more
Finding Fire: Cooking at its most elemental by Lennox Hastie
$55.00 NZD
Category: Food and Drink
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simpl ...Show more
Eating Out Loud - Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook by Eden Grinshpan
$65.00 NZD
Category: Food and Drink
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you'll crave forever. It's the Eden way " ...Show more
One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
$55.00 NZD
Category: Food and Drink
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from ...Show more
Maggie's Harvest by Maggie Beer, Maggie Beer
$95.00 NZD
Category: Food and Drink
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every pag ...Show more
Tonight's Dinner: Home Cooking for Every Day: Recipes From The Cook Up by Adam Liaw
$50.00 NZD
Category: Food and Drink
Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up. Tonight’s Dinner brings u ...Show more
Homemade by Eleanor Ozich
$40.00 NZD
Category: Food and Drink
In Homemade, bestselling cookbook author Eleanor Ozich shares clever, eco-conscious recipes for daily household goods - all incredibly easy to make at home. You?ll learn to create your own homespun essentials, such as mayonnaise, crackers, yoghurt, bread, muesli bars, hummus, cheese, and more. Complemen ...Show more
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
$89.99 NZD
Category: Food and Drink | Series: Foundations of Flavor | Reading Level: very good
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
The Lebanese Cookbook by Salma Hage
$77.00 NZD
Category: Food and Drink
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending texture ...Show more
Sea Salt: A Perfectly Seasoned Cookbook by Unnamed
$55.00 NZD
Category: Food and Drink
Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing. TAKING FLAVOUR FROM ORDINARY TO EXTRAORDINARY After 20 years of making an award-winning sea sa ...Show more