The Shared Table: Vegetarian and vegan feasts to cook for your crowd by Clare Scrine
$46.99 NZD
Category: Food and Drink
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic dishes--the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is ...Show more
Eat Your Heart Out: Love Stories from Around the World by Peta Mathias
$35.00 NZD
Category: Food and Drink
In a world of hate, let's serve up some love . . . Peta Mathias has encountered many a lovelorn tale on her gastronomic travels around the world. Searching further, she has unearthed more stories - the heart-warming and heart-rending, the passionate and poignant, the macabre and merry - and in these ret ...Show more
Bestia Italian Recipes Created in the Heart of LA by Ori Menashe; Genevieve Gergis; Lesley Suter
$70.00 NZD
Category: Food and Drink
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. Since opening in downtown Los Angeles in 201 ...Show more
Feed Me Feed Me - Delicious Recipes from the Creators of Winona Forever, Sugar, Major Tom, Rude Boy, Hello Friends + Allies... by Fran Mazza
$50.00 NZD
Category: Food and Drink | Reading Level: very good
Fran Mazza is a half Italian pastry chef, with a flair for design. She is also a hard-working mother of three children, and knows the time limitations that operate in most modern households. This book offers over 100 great recipes for people who enjoy tasty food that can be cooked easily with readily av ...Show more
Diala's Kitchen - Plant-Forward and Pescatarian Recipes Inspired by Home and Travel by Diala Canelo
$60.00 NZD
Category: Food and Drink
Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stu ...Show more
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between by Pippa Middlehurst
$37.99 NZD
Category: Food and Drink
Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats).Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step ...Show more
The Ladies' Village Improvement Society Cookbook - Eating and Entertaining in East Hampton by Florence Fabricant; Doug Young (Photographer); Martha Stewart (Foreword by)
$105.00 NZD
Category: Food and Drink
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destinat ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
$39.99 NZD
Category: Food and Drink
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more
How to Eat Your Christmas Tree - Cooking with Christmas Trees and Their Evergreen Friends by Julia Geogallis
$19.99 NZD
Category: Food and Drink
Evergreen trees are pillars of the winter - through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused ...Show more
The Sqirl Jam Book (Jelly, Fruit Butter, and Others) by Jessica Koslow
$55.00 NZD
Category: Food and Drink
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam ...Show more
Gin o'clock: a Year of Ginspiration by The Craft Gin Club
$34.99 NZD
Category: Food and Drink
In need of some gin-spiration? Look no further! Whether you are a gin aficionado or simply gin-curious, this book from the experts at Craft Gin Club contains everything you'll ever need to know about the juniper spirit. With recipes for refreshing ice-cold punches through to warming winter serves, ...Show more
Easy Vegan Bible: 200 Easiest Ever Plant-based Recipes by Katy Beskow
$49.99 NZD
Category: Food and Drink
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow.Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and establis ...Show more