How to Butter Toast: Rhymes in a Book that Help You to Cook by Tara Wigley
$34.99 NZD
Category: Food and Drink
How to Butter Toast is the antidote to cookbook-overload; it is a recipe book without any recipes. In this collection of fun and entertaining rhymes, Ottolenghi co-writer Tara Wigley makes cooking with ease a cinch for cooks of all levels. Perfect your roasts, bakes, sauces and cocktails with this gorg ...Show more
Dish: Sweet by Sarah Tuck
$45.00 NZD
Category: Food and Drink
Following on from the highly successful Dish: Fast & Dish: Summer. Dish Sweet is all about Baking, Slices, Desserts, Tarts and Icecream. Recipes by Dish Magazine and Dish Editor Sarah Tuck. Stunning full colour illustrations, recipes that will end up being your go-to!
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
$54.99 NZD
Category: Food and Drink
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in r ...Show more
Dish: Summer by Sarah Tuck and Claire Aldous
$45.00 NZD
Category: Food and Drink
Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, with simple, classy recipes that will impress family and friends and you won't have to spend hours in the kitchen. The recipes are perfect to be quickly prepared for that "pop in drink", last minute dinner invit ...Show more
Food Worth Making Volume II by Sam Mannering
$65.00 NZD
Category: Food and Drink
A collection of recipes from Sam's column in the Sunday Star Times. Recipes are written to feed between 4 and 6 people.
The Tucci Cookbook: Family, Friends and Food by Stanley Tucci
$60.00 NZD
Category: Food and Drink
Starting with simple and delightful antipasti, such as flavourful Caponata, decadent Venetian Seafood Salad, or aromatic Baked Clams on the Half Shell, the recipes include tempting pasta and risotto dishes such as the rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese and authentic and ...Show more
Self Sufficiency:Cheese Making by Rita Ash
$19.99 NZD
Category: Sports and Hobbies | Series: Self-Sufficiency Ser.
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese ...Show more
Alice in Cakeland by Alice Taylor
$45.00 NZD
Category: Food and Drink
Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
Rick Stein's Simple Suppers: A brand-new collection of over 120 easy recipes by Rick Stein
$65.00 NZD
Category: Food and Drink
These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on t ...Show more
Spain: The Cookbook by Simone Ortega, Ines Ortega
$80.00 NZD
Category: Food and Drink
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, cove ...Show more
In the Kitchen - Essays on food and life by Juliet Annan; Yemisi Aribisala; Laura Freeman; Joel Golby; Daisy Johnson; Rebecca May Johnson; Rebecca Liu; Nina Mingya Powles; Ella Risbridger
$24.99 NZD
Category: Food and Drink
A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.
The Rice Book by Sri Owen
$65.00 NZD
Category: Food and Drink
Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which peopl ...Show more